Good Food is the Basis for Good Ideas
That is why we take care of balanced nutrition for our colleagues and external guests. We are responsible for all of the Schwarz Group restaurant operations and set ourselves the challenge of making 7,000 guests happy each day. That is why, in addition to top chefs and system caterers, we also need behind-the-scenes, talented organizers who ensure seamless operations, uniform concepts and quality standards. Do you also enjoy making people happy with a good meal? Then you are in the right place.
Open questions? Reach out to us: